This is what we had at the pension and the hightlight is the crab!
The dinner spread was prepared by the owner himself and he was a chef before.
Big? Every one has its own and the claws have been nicely cut so all you have to do is just to use the tool given to dig out the meat.
Fresh prawns
I didnt eat the head, only ate the sashimi.
Scallop with cheese
A close up of what each one is having
Wasabi is a plant and this is how it looks like. You grind the wasabi plant (looks like ginger) and you will get the green paste
Don't be put off by the look of it.They catch these fishes from the river and it tastes something like the nasi lemak fish, bones can be eaten, very crispy.
Dad, being a crab lover, was full of praises with the meal and he was the first one to finish everything :)
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